The Influence of Various Nutritional Components on the Biological Activity of Nalpha-palmitoyl-l-lysyl-l-lysine-ethylester
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1964.tb08220.x/fullpdf
Reference17 articles.
1. Inhibition of Antibacterial Activity of Cycloserine by Alpha-Alanine.
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3. Evaluation of Germicides by a Manometric Method
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antimicrobial effects of N.alpha.-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese;Journal of Agricultural and Food Chemistry;1980-07
2. Effect of Nalpha-Acyldipeptides on the Apparent Thermostability of Certain Bacterial Spores;Physiologia Plantarum;1965-10
3. Uptake of Nalpha-palmitoyl-l-lysyl-l-Iysine-ethylester by Some Microorganisms and its Relation to Uptake of Some Amino Acids;Physiologia Plantarum;1964-10
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