Etude par electrophorese en gel de polyacrylamide de I'evolution enzymatique des tissus de Poire Passe-Crassane pendant la maturation du fruit cueilli
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1973.tb01190.x/fullpdf
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3. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
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