The Influence of Heat Processing and Mechanical Disintegration on Yeast for Single-Cell Protein
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1973.tb04814.x/fullpdf
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1. Ueber ein neues Verfahren, die in der Hefezelle enthaltenen Nahrungsstoffe der menschlichen Ernährung dienstbar zu machen
2. The determination of organic nitrogen in biological materials
3. POROSITY OF ISOLATED CELL WALLS OF SACCHAROMYCES CEREVISIAE AND BACILLUS MEGATERIUM
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