Lipid Metabolism in Dehydrating Peanut Kernels
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1973.tb01195.x/fullpdf
Reference26 articles.
1. A rapid chemical method for quantification of lipids separated by thin-layer chromatography
2. Subcellular Organization of the Developing Cotyledons of Pisum Sativum L.
3. 3. E. O. Beasley, and J. W. Dickens, 1963 . Engineering research in peanut curing . - North Carolina State Coll. Techn. Bull. No. 155.
4. Ethanol Metabolism in Plant Tissues
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1. Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress;Journal of the American Oil Chemists' Society;2010-05-19
2. Carbohydrate metabolism in peanuts during postharvest curing and maturation;Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference;1995
3. Effect of curing temperature and seed maturity status on peanut seed and paste composition;Journal of Food Composition and Analysis;1991-12
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