Uptake of Amino Acids by Barley Leaf Slices: Kinetics, Specificity, and Energetics
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1977.tb05554.x/fullpdf
Reference37 articles.
1. L. Amar, and L. Reinhold, 1973 . Loss of membrane transport ability in leaf cells and release of protein as a result of osmotic shock.
2. Loss of Membrane Transport Ability in Leaf Cells and Release of Protein as a Result of Osmotic Shock
3. The uptake of amino acids by carrot slices
4. Amino Acid Uptake by Pea Leaf Fragments
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