Some Environmental and Nutritional Factors Affecting Growth and Sporulation of Aspergillus sydowi-Reference-Cited by-同舟云学术

Some Environmental and Nutritional Factors Affecting Growth and Sporulation of Aspergillus sydowi

Published:1977-03 Issue:3 Volume:39 Page:239-242
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

OLUTIOLA P. O.,COLE O. O.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1977.tb04044.x/fullpdf

Reference13 articles.

1. Utilization of Carbohydrates by Rhynchosporium secalis II. Absorption and Metabolism of Glucose, Galactose and Galacturonic acid

2. J. A. Broadbant, 1968 . The importance of different moulds in causing internal mouldiness of Nigerian cocoa . Nigerian Stored Prod. Res. Inst. Tech. Rep. No. 5, pp.53 -57 .

3. ROUTINE ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF SOLUBLE CARBOHYDRATES IN EXTRACTS OF PLANT TISSUES. II. QUANTITATIVE ANALYSIS OF STANDARD CARBOHYDRATES, AND THE SEPARATION AND ESTIMATION OF SOLUBLE SUGARS AND POLYOLS FROM A VARIETY OF PLANT TISSUES

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