Tissue Culture of Maize. II. Effects of the Glutamate, Aspartate, and AromaticAmino Acid Families of Callus Growth of Serveral Maize Strins
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1977.tb05553.x/fullpdf
Reference12 articles.
1. Potential Selection System for Mutants with Increased Lysine, Threonine, and Methionine in Cereal Crops 1
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antagonism by l-glutamine of toxicity and growth inhibition caused by other amino acids in suspension cultures of Nicotiana silvestris;Plant Science;1996-01
2. Observations on the structural development of immature maize embryos (Zea maysL.) duringin vitroculture in the presence or absence of 2,4-D;Acta Botanica Neerlandica;1988-03
3. The effect of conditioned medium on colony formation from ‘black mexican sweet’ corn protoplasts;Plant Science;1987-01
4. Synthesis of the Aspartate Family and Branched-Chain Amino Acids;Amino Acids and Derivatives;1980
5. Studies on the morphogenetic response of maize tissue cultures of different origin;Biologia Plantarum;1979-11
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