Changes in water relations and in some physiological functions of bean under very light osmotic shock induced by polyethylene glycol
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1992.tb04702.x/fullpdf
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