Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges-Reference-Cited by-同舟云学术

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Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

Published:2007-11 Issue:7 Volume:18 Page:583-588
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Mauro Calvani,Claudia Alessandri,Tullio Frediani,Sandra Lucarelli,Stefano Miceli Sopo,Valentina Panetta,Daniela Zappala’,Maria Zicari Anna

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3038.2007.00564.x/fullpdf

Reference14 articles.

1. Update on food allergy☆

2. Proposals for standardization of oral food challenge tests in infants and children

3. Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

4. Food allergy. Part 2: Diagnosis and management

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1. Examination of proteins contained in allergen scratch extract Torii<sup>®</sup> egg white, egg yolk, and cow's milk;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2024-08-20

2. Cow’s milk allergy skin tests: fresh milk, commercial extracts, or both?;Allergy, Asthma & Clinical Immunology;2023-01-18

3. Cut-Off Values of Specific IgE and Skin Prick Test to Predict Oral Food Challenge Positivity in Children with Cow’s Milk Allergy;Turkish Archives of Pediatrics;2022-10-25

4. Prick-by-Prick Test with Pasteurised Cow’s Milk: A Valuable Tool in Paediatric Practice;BioMed Research International;2022-09-07

5. Usefulness of analytic tests for the diagnosis of cow’s milk protein allergy;Archivos Argentinos de Pediatria;2022-02-01

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