Milk and ovalbumin-specific IgG4in childhood atopic eczema: serum levels in relation to dietary changes
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3038.1991.tb00175.x/fullpdf
Reference16 articles.
1. ROLE OF IgG4 SUBCLASS IN CHILDHOOD ALLERGY
2. SHORT-TERM ANAPHYLACTIC IgG ANTIBODIES IN HUMAN SERA
3. IgG subclasses: Development of the serum concentrations in “normal” infants and children
4. A quantitative study of the distribution of IgG sub-classes in a group of normal human sera
5. Study of IgG sub-class antibodies in patients with milk intolerance
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of IgG1 and IgG4 Antibodies Against β-Lactoglobulin and Ovalbumin in Healthy and Atopic Children;Annals of Allergy, Asthma & Immunology;1997-04
2. IgG and IgA antibodies to dietary antigens in food allergy and intolerance;Clinical Experimental Allergy;1995-07
3. Allergies of the Gastrointestinal Tract;Symposium in Immunology IV;1995
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