Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?-Reference-Cited by-同舟云学术

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Drinking yerba mate infusion: a potential risk factor for invasive fungal diseases?

Published:2010-07-26 Issue:6 Volume:12 Page:565-569
ISSN:1398-2273
Container-title:Transplant Infectious Disease
language:en
Short-container-title:

Author:

Vieira N.O.,Peres A.,Aquino V.R.,Pasqualotto A.C.

Publisher

Wiley

Subject

Infectious Diseases,Transplantation

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3062.2010.00554.x/fullpdf

Reference13 articles.

1. Are your patients at risk?;Di Pentima;Fungal contamination of Ilex paraguariensis St. Hil (yerba maté),2005

2. Vida-de-prateleira;Berté;microbiologia da erva-mate chimarrão,2006

3. [Effects of industrial processing steps on the physico-chemical characteristics of mate tea leaves;Esmelindro;Ciênc Tecnol Aliment,2002

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves;International Journal of Food Engineering;2021-04-16

2. Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’;Food Research International;2019-07

3. Mycotoxin Contamination of Beverages Obtained from Tropical Crops;Beverages;2018-11-08

4. Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the Literature;Foodborne Pathogens and Disease;2016-07

5. Gliotoxin - bane or boon?;Environmental Microbiology;2015-12-21

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