The greening process in cress seedlings. I. Pigment accumulation and ultrastructure after application of 5-aminolevulinate and complexing agents
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1991.tb01726.x/fullpdf
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4. The Abolition of the Lag Phase in Greening Cucumber Cotyledons by Exogenous δ-Aminolevulinic Acid
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