Partial deglycosylation of an anionic isoperoxidase from peach seeds - effect on enzyme activity, stability and antigenicity
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1991.tb01293.x/fullpdf
Reference19 articles.
1. [48] Immunoenzymic techniques for biomedical analysis
2. Molecular cloning of complementary DNAs encoding two cationic peroxidases from cultivated peanut cells.
3. Kinetic features of ascorbic acid oxidase after partial deglycation
4. Role of carbohydrate moieties in peanut (Arachis hypogaea) peroxidases
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