Effects of a smartphone app‐based diet and physical activity program for men living with HIV who have dyslipidemia: A pilot randomized controlled trial

Author:

Aomori Maki12ORCID,Matsumoto Chiharu3,Takebayashi Sanae4,Matsuyama Nao4,Uto Yukiko4,Tanaka Miho4,Samukawa Sei5,Kato Hideaki56,Nakajima Hideaki5,Maeda Hitomi3

Affiliation:

1. Doctoral Program of Nursing, Graduate School of Health Sciences Kumamoto University Kumamoto Japan

2. Department of Nursing, Graduate School of Medicine Yokohama City University Yokohama Japan

3. Department of Nursing, Faculty of Life Sciences Kumamoto University Kumamoto Japan

4. Nursing Department Yokohama City University Hospital Yokohama Japan

5. Department of Stem Cell and Immune Regulation Yokohama City University Graduate School of Medicine Yokohama Japan

6. Infection Prevention and Control Department Yokohama City University Hospital Yokohama Japan

Abstract

AbstractAimsPeople living with HIV are at a high risk for cardiovascular disease owing to antiretroviral therapy use and chronic inflammation. There is limited evidence on the evaluation of serum lipid levels through lifestyle modification. This study aims to evaluate the effect of a smartphone application‐based diet and exercise improvement program on men living with HIV and dyslipidemia.MethodsThis was a randomized controlled trial recruiting Japanese men living with HIV who have dyslipidemia: intervention group (n = 19) and control group (n = 19). The intervention group received a third individual guidance session during the 6‐month intervention and was encouraged to record their diet on a smartphone application. An intention‐to‐treat analysis of the results was conducted.ResultsThe intervention group showed significantly reduced change in low‐density lipoprotein levels compared to the control group (−4.00 ± 20.2 mg/dL vs. 10.11 ± 21.1 mg/dL) (p = .042) from baseline to 6 months post‐intervention. No significant differences were found in other serum lipid levels. Abdominal circumference decreased significantly in the intervention group (p = .048) from baseline to 6 months post‐intervention. Total energy, protein, carbohydrate, fat, and salt intake, dietary and physical activity behavior change stages and social support, dietary self‐efficacy, and loneliness significantly improved in the intervention group (p < .05) from baseline to 6 months post‐intervention.ConclusionsA diet and physical activity improvement program using a smartphone application based on Japanese‐specific health guidance may reduce low‐density lipoprotein cholesterol levels in this population. Further sample expansion and examination of long‐term effects are needed.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Wiley

Subject

Research and Theory

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