Free Radical Scavenging of Lutein in Vitro
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1993.tb26184.x/fullpdf
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1. Carotenoids in Finnish foods: vegetables, fruits, and berries
2. Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C.
3. [44] Antioxidant radical-scavenging activity of carotenoids and retinoids compared to α-tocopherol
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