STUDIES ON THE MECHANISM OF THE EFFECTS OF FATS AND OTHER DIETARY FACTORS ON CARCINOGENESIS BY THE AZO DYES

Author:

Miller J. A.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference28 articles.

1. Diet and hepatic tumor formation.;Miller;Cancer Research,1941

2. The effect of pyridoxine and other B vitamins on the production of liver cancer with p-dimethylaminoazobenzene.;Miner;Cancer Research,1943

3. Inhibition of experimental production of liver cancer by liver feeding. A study in nutrition;Nakahara;Gann,1939

4. Partial protection of rats by riboflavin with casein against liver cancer caused by dimethylaminoazobenzene.;Kensler;Science,1941

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1. PHARMACOKINETICS OF SULFASALAZINE METABOLITES IN RATS FOLLOWING CONCOMITANT ORAL-ADMINISTRATION OF RIBOFLAVIN;Pharmaceutical Research;1989

2. The database;Environmental Carcinogenesis Reviews;1988-01

3. Comutagenicity, competitive enzyme substrates, and in vitro carcinogenicity assays;Mutation Research/Environmental Mutagenesis and Related Subjects;1978-08

4. In vitro evaluation of some derivatives of the carcinogen butter yellow: implications for environmental screening;British Journal of Cancer;1978-07

5. Diet, Nutrition, and Cancer;Advances in Experimental Medicine and Biology;1978

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