THE ROLE OF PHOSPHORYLASE IN STARCH BIOSYNTHESIS*
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1973.tb47569.x/fullpdf
Reference21 articles.
1. Starch and Oligosaccharide Synthesis from Uridine Diphosphate Glucose
2. Starch synthetase of potatoes and waxy maize
3. Studies on the Biosynthesis of Starch
4. Distribution of adenosine diphosphate D-glucose: α-1,4-glucan α-4-glucosyltransferase in higher plants
5. Biosynthesis of Starch in Spinach Chloroplasts*
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1. Rice endosperm-specific plastidial α-glucan phosphorylase is important for synthesis of short-chain malto-oligosaccharides;Archives of Biochemistry and Biophysics;2010-03
2. Formation of ?- D -glucose-1-phosphate by thermophilic ?-1,4- D -glucan phosphorylase;Journal of Industrial Microbiology and Biotechnology;2000-02-01
3. CARBOHYDRATE METABOLISM IN DEVELOPING POTATO TUBERS;Potato Physiology;1985
4. Studies on potato tuber phosphorylase-catalyzed reaction in the absence of an exogenous acceptor;Archives of Biochemistry and Biophysics;1981-12
5. Starch Biosynthesis and Degradation;Carbohydrates: Structure and Function;1980
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