THE CHARACTERIZATION OF MYCOBACTERIAL STRAINS BY THE COMPOSITION OF THEIR LIPIDE EXTRACTS-Reference-Cited by-同舟云学术

THE CHARACTERIZATION OF MYCOBACTERIAL STRAINS BY THE COMPOSITION OF THEIR LIPIDE EXTRACTS

Published:1957-09 Issue:1 Volume:69 Page:145-157
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

Smith D. W.,Randall H. M.,Gastambide-Odier M. M.,Koevoet A. L.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1957.tb49655.x/fullpdf

Reference7 articles.

1. Correlation of biologic properties of strains of Mycobacterium with their infrared spectrums. I. Reproducibility of extracts of M. tuberculosis as determined by infrared spectroscopy;RANDALL;Am. Rev. Tuberc.,1951

2. Correlation of biologic properties of strains of Mycobacterium with their infrared spectrums. II. The differentiation of two strains, H37Rv and H37Ra of M. tuberculosis by means of their infrared spectrums;RANDALL;Am. Rev. Tuberc.,1952

3. Correlation of biologic properties of strains of Mycobacterium with their infrared spectrums. III. The differentiation of bovine and human varieties of M. tuberculosis by means of infrared spectrums;SMITH;Am. Rev. Tuberc.,1954

4. Correlation of biologic properties of strains of Mycobacterium with their infrared spectrums. IV. Fractionation and comparison of the lipids of human strains of Mycobacterium tuberculosis by means of their infrared spectrums;KUBICA;Am. Rev. Tuberc. Pulmonary Diseases.,1956

5. Chimie des lipides bactériens;ASSELINEAU;Progr. chim. substances org. nat.,1953

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