Monounsaturated and Marine ?-3 Fatty Acids in NIDDM Patients
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1997.tb51843.x/fullpdf
Reference24 articles.
1. Nutrition Recommendations and Principles for People With Diabetes Mellitus
2. A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients
3. Comparison of Effects of High and Low Carbohydrate Diets on Plasma Lipoproteins and Insulin Sensitivity in Patients With Mild NIDDM
4. Comparison of a High-Carbohydrate Diet with a High-Monounsaturated-Fat Diet in Patients with Non-Insulin-Dependent Diabetes Mellitus
5. Does a High-Carbohydrate Diet Have Different Effects in NIDDM Patients Treated With Diet Alone or Hypoglycemic Drugs?
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3. Nutrition in diabetes mellitus;Experimental and Clinical Endocrinology & Diabetes;2001-11-23
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5. Dietary fat versus carbohydrate in obesity and insulin resistance;Current Opinion in Clinical Nutrition and Metabolic Care;2000-03
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