Micronutrients and Susceptibility to Infection-Reference-Cited by-同舟云学术

Micronutrients and Susceptibility to Infection

Published:1990-06 Issue:1 Volume:587 Page:181-188
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Annals of the New York Academy of Sciences

Author:

KEUSCH GERALD T.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1990.tb00145.x/fullpdf

Reference59 articles.

1. Nutrition as a determinant of host response to infection and the metabolic sequelae of infectious disease;Keusch;Semin. Infect. Dis.,1979

2. Nutritional status and severity of diarrhoea among preschool children in rural Nigeria;Tomkins;Lancet,1981

3. Nutritional status, body size and severity of diarrhoea associated with rotavirus or enterotoxigenic Escherichia coli;Black;J. Trop. Med. Hyg.,1981

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