ANALYSIS OF FED-BATCH MICROBIAL CULTURE
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1979.tb14157.x/fullpdf
Reference18 articles.
1. Fed batch culture ofSaccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation
2. Variable-volume continuous cultivation
3. Extended culture: The growth ofCandida utilis at controlled acetate concentrations
4. Computer simulation of the biomass production rate of cyclic fed batch continuous culture
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