AFLATOXINS
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1970.tb45587.x/fullpdf
Reference80 articles.
1. Toxicity associated with Certain Samples of Groundnuts
2. The Structures of Aflatoxins B and G1
3. Dihydro-aflatoxin B, a metabolite of aspergillus flavus. Remarks on the structure of aflatoxin B
4. Chemical nature and biological effects of the aflatoxins
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1. Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut soil in China during 2017–2018;Food Control;2020-12
2. Moldy Peanut Kernel Identification Using Wavelet Spectral Features Extracted from Hyperspectral Images;Food Analytical Methods;2019-11-14
3. Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model;Journal of Food Science and Technology;2019-06-10
4. Effect of probiotic supplement on aflatoxicosis and gene expression in the liver of broiler chicken;Environmental Toxicology and Pharmacology;2018-06
5. Application of PCR in the Detection of Aflatoxinogenic and Non-aflatoxinogenic Strains of Aspergillus Flavus Group of Cattle Feed Isolated in Iran;Journal of Molecular Biology Research;2016-11-30
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