PEROXISOMAL ?T-OXIDATION OF LONG FATTY ACIDS: EFFECTS OF HIGH FAT DIETS
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1982.tb21404.x/fullpdf
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