Wine Polyphenols and Optimal Nutrition
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.2002.tb02917.x/fullpdf
Reference40 articles.
1. Wine, alcohol, platelets and the French paradox for coronary heart disease;Renaud;Lancet,1992
2. Atherosclerosis;Lusis;Nature,2000
3. Beyond cholestrol: modifications of low density lipoproteins and increase of its atherogenicity;Steinberg;N. Engl. J. Med.,1989
4. The oxidative modification hypothesis of atherosclerosis: an overview;Chisolm;Free Radical Biol. Med.,2000
5. Vitamin E reduces the uptake of oxidized LDL by inhibiting CD36 scavenger receptor expression in cultured aortic smooth muscle cells;Ricciarelli;Circulation,2000
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