THE SEPARATION OF TECHNICAL ERRORS AND BIOLOGICAL VARIATION, AND OTHER STATISTICAL PROBLEMS ARISING IN BODY COMPOSITION STUDIES
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1963.tb15786.x/fullpdf
Reference10 articles.
1. A comparison of litter-mate pigs slaughtered at 200 and 260 Ib;BRAUDE;live weight. J. Agric. Sci.,1962
2. Prediction of muscle content of steer carcasses;BUTTERFIELD;Nature (London),1962
3. The relationship between the weight of a tissue in a single joint and the total weight of the tissue in a side of beef;CALLOW;Anim. Prod.,1962
4. Relationship between Cr51-determined total red cell volume and lean body mass in rats;DOORNENBAL;J. Appl. Physiol.,1962
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3. Specific Gravity of the Carcass and of Its Parts As Predictors of Carcass Composition in Broiler Chickens;Poultry Science;1981-11
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