Effects of Odorant Mixtures on Olfactory Receptor Cells
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1987.tb43467.x/fullpdf
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3. Biochemical studies of olfaction: binding specificity of radioactively labeled stimuli to an isolated olfactory preparation from rainbow trout (Salmo gairdneri).
4. 5. L. D. Rhein, R. H. Cagan, R. H. Cagan, and M. R. Kare . 1981 .InBiochemistry of Taste and Olfaction . : 47 -68 . Academic Press. New York.
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