THE EFFECT OF SOLUTES ON THE STRUCTURE OF WATER AND ITS IMPLICATIONS FOR PROTEIN STRUCTURE*
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1965.tb45396.x/fullpdf
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5. The crystal structure of ice between 0° C. and —183° C
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