Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health-Reference-Cited by-同舟云学术

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Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

Published:2012-12 Issue:1 Volume:1273 Page:7-17
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

Mehl Hillary L.,Jaime Ramon,Callicott Kenneth A.,Probst Claudia,Garber Nicholas P.,Ortega-Beltran Alejandro,Grubisha Lisa C.,Cotty Peter J.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.2012.06800.x/fullpdf

Reference98 articles.

1. Agriculture, Aflatoxins and Aspergillus

2. Aspergillus flavus: the major producer of aflatoxin;Klich;Mol. Plant Pathol.,2007

3. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays);Probst;J. Appl. Microbiol.,2010

4. Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya;Probst;Plant Dis.,2011

5. Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cells;McKean;Food Chem. Toxicol.,2006

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits;Communications Biology;2024-09-13

2. Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa;CABI Agriculture and Bioscience;2024-09-10

3. Efficacy of atoxigenic Aspergillus flavus from southern China as biocontrol agents against aflatoxin contamination in corn and peanuts;Pesticide Biochemistry and Physiology;2024-05

4. Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: Implications for aflatoxin biocontrol on a regional scale;Environmental Microbiology Reports;2024-04

5. Aflatoxins in the nut chains: strategies to reduce their impact on consumer's health and economic losses;WORLD MYCOTOXIN J;2024

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