INTERPRETATION OF FOOD INTAKE DATA OBTAINED IN CHRONIC TOXICITY TESTS
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1955.tb36552.x/fullpdf
Reference8 articles.
1. Proof of safety: some interpretations;Lehman;J. Am. Pharm. Assoc., Sci. Ed.,1951
2. Experimental methods used in determining chronic toxicity;Barnes;Pharmacol. Rev.,1954
3. The effects of vitamin B12, organ extracts, yeast and antibiotics on emetine toxicity in rats;Guggenheim;J. Nutrition.,1954
4. 4. Lepkovsky, S. 1955. The action of various deleterious compounds upon voluntary food intake. Ann. N. Y. Acad. Sci.
5. Effects of prolonged percutaneous administration of methyl-testosterone and estradiol on growing male rats;Light;J. Nutrition.,1953
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1. Untersuchungen über den Verzehrsrückgang bei proteinreicher Ernährung. 1. Mitteilung;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Food and Water Requirements of Mongolian Gerbils as Determined through Self-Selection of Diet;American Midland Naturalist;1969-07
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