Rheumatoid Arthritis and the Drop in Tolerance to Foods.-Reference-Cited by-同舟云学术

Rheumatoid Arthritis and the Drop in Tolerance to Foods.

Published:1996-02 Issue:1 Volume:778 Page:379-381
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

GIANFRANCESCHI P.,FASANI G.,SPECIANI A. F.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1996.tb21149.x/fullpdf

Reference6 articles.

1. Food induced (allergic) arthritis: Clinical and serologic studies;Panush;J. Rheumatol.,1990

2. Synoviocytes type A bind exogenous antigens recognized by antibodies present in rheumatoid arthritis;Bellon;Scand. J. Immunol.,1989

3. Significant reduction of stiffness and pain but not of swelling in patients with RA avoiding suspected food hypersensitivities;Speciani;ACI News,1994

4. Evidence for an immune mediated mechanism in food induced migraine from a study on activated T cells, IgG4 subclass, anti-IgG antibodies and circulating immune complexes;Martelletti;Headache,1989

5. Studies on the chemistry of anaphylxis. III. Experiments with isolated proteins especially those of the hen's egg;Wells;J. Infect. Dis.,1919

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