Effect of increased dietary protein level in meagre (Argyrosomus regius) juvenile growth and muscle cellularity

Author:

Saavedra M.1ORCID,Pereira T.G.1,Candeias-Mendes A.2,Carvalho L.1,Pousão-Ferreira P.2,Conceição L.E.C.3

Affiliation:

1. Division of Aquaculture and Upgrading; Department of Sea and Marine Resources; Portuguese Institute for the Sea and Atmosphere, I.P (IPMA); Lisboa Portugal

2. IPMA Aquaculture Research Station; Olhão Portugal

3. SPAROS Lda; Olhão Portugal

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference35 articles.

1. Growth characteristics of skeletal muscle tissue in Oreochromis niloticus larvae fed on a lysine supplemented diet;Aguiar;Journal of Fish Biology,2005

2. Growth and multiplication of white skeletal muscle fibres in carp larvae in relation to growth rate;Alami-Durante;Journal of Fish Biology,1997

3. Early thermal history significantly affects the seasonal hyperplastic process occurring in the myotomal white muscle of Dicentrarchus labrax juveniles;Alami-Durante;Cell Tissue Research,2007

4. Florida researchers test prototype recirc system to rear Red Drum juveniles;Alo;Hatchery International,2008

5. Amoedo , A. J. V. 2011 Determination of protein requirement of meagre juveniles (Argyrosomus regius, Asso, 1801)

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