Temporal drivers of textural complexity: A pilot study and analysis of simultaneous temporal dominance of sensations and temporal textural complexity data
Author:
Affiliation:
1. School of Psychology The University of Auckland Auckland New Zealand
2. University of Waikato Hamilton New Zealand
3. Department of Exercise Science The University of Auckland Auckland New Zealand
Funder
Marsden Fund
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12807
Reference62 articles.
1. Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
2. Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil
3. Analysis of variance for identifying temporal drivers of liking
4. Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
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1. A novel quantitative method for evaluating food sensory complexity using the temporal dominance of sensations method;Food Quality and Preference;2023-12
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