Text highlighting combined with open‐ended questions: A methodological extension

Author:

Ares Gastón1ORCID,Ryan Grace S.2,Jaeger Sara R.2ORCID

Affiliation:

1. Sensometrics and Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química Universidad de la República Canelones Uruguay

2. The New Zealand Institute for Plant and Food Research Limited Auckland New Zealand

Abstract

AbstractText highlighting is a new method for consumer research, especially in attitude measurement. Presently, the method is evolved into a mixed method approach through a combination with open‐ended questions. While participants read a text they use highlighter functions to select content that they like/feel positive about, and content which they dislike/feel negative about. Immediately hereafter they answer open‐ended questions about the text they selected and why they did so. The mixed method approach was implemented in two consumer studies (1,554 participants) and the results showed that the combination of text highlighting and open‐ended questions achieved greater “completeness,” that is, more comprehensive insights on the topic of the research. The supplementary qualitative component of the mixed method design (i.e., the open‐ended questions) helped to elaborate the insights from text highlighting (i.e., the quantitative core component).Practical ApplicationsThis research showcases how the recent method of text highlighting can be combined with open‐ended questions, and that doing so is simple and beneficial. This is illustrated in two case studies on the topics of, respectively, biodynamic agriculture and vertical farming. The open‐ended questions were added to identify reasons underlying participants' “like” and “dislike” text highlights and helped to better interpret the highlighting responses. The combination of text highlighting with open‐ended questions is a general purpose method that can be used in many areas of consumer research—including novel foods/food technologies and product research.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Public perception and social sustainability of indoor farming technologies: A systematic review;Technology in Society;2023-11

2. Generating Understandable Unit Tests through End-to-End Test Scenario Carving;2023 IEEE 23rd International Working Conference on Source Code Analysis and Manipulation (SCAM);2023-10-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3