Characterization and identification of ferulic acid esterase‐producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa-Reference-Cited by-同舟云学术

Characterization and identification of ferulic acid esterase‐producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa

Published:2019-07-24 Issue:4 Volume:127 Page:985-995
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Ding Z.T.¹²,Xu D.M.¹²,Bai J.²³,Li F.H.²³,Adesogan A.T.⁴,Zhang P.¹²,Yuan X.J.⁵,Guo X.S.¹²^ORCID

Affiliation:

1. State Key Laboratory of Grassland Agro‐ecosystems, School of Life Sciences Lanzhou University Lanzhou PR China

2. Probiotics and Biological Feed Research Centre Lanzhou University Lanzhou PR China

3. Stay Key Laboratory of Grassland Agro‐ecosystems, College of Pastoral Agriculture Science and Technology Lanzhou University Lanzhou PR China

4. Department of Animal Sciences, Institute of Food and Agricultural Sciences University of Florida Gainesville FL USA

5. Institute of Ensilage and Processing of Grass Nanjing Agricultural University Nanjing PR China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14374

Reference33 articles.

1. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant

2. A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle1

3. Effects of chop-length and a ferulic acid esterase-producing inoculant on fermentation and aerobic stability of barley silage, and growth performance of finishing feedlot steers

4. RUMINANT NUTRITION SYMPOSIUM: Improving cell wall digestion and animal performance with fibrolytic enzymes1

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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