Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow-Reference-Cited by-同舟云学术

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Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow

Published:2011-07-07 Issue:2 Volume:13 Page:182-215
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:

Author:

Cooley Sarah R,Lucey Noelle,Kite-Powell Hauke,Doney Scott C

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-2979.2011.00424.x/fullpdf

Reference81 articles.

1. Improving developing country food security through aquaculture development-lessons from Asia;Ahmed;Food Policy,2002

2. Vulnerability of national economies to the impacts of climate change on fisheries;Allison;Fish and Fisheries,2009

3. Effects of Ocean acidification on early life stages of shrimp (Pandalus borealis) and mussel (Mytilus edulis);Bechmann;Journal of Toxicology and Environmental Health. Part A,2011

4. Effects of CO2-induced seawater acidification on the health of Mytilus edulis;Beesley;Climate Research,2008

5. Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica (Gmelin);Beniash;Marine Ecology Progress Series,2010

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4. Impacts of ocean acidification on metabolism of marine mollusks;Ecophysiology and Ocean Acidification in Marine Mollusks;2024

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