Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience
Author:
Affiliation:
1. Department of Kinesiology University of Waterloo Waterloo ON Canada
2. Department of Food Science University of Guelph Guelph ON Canada
3. Schlegel‐UW Research Institute for Aging Waterloo ON Canada
Funder
Ontario Agri-Food Innovation Alliance
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12929
Reference51 articles.
1. Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study
2. Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study
3. Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study
4. Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
5. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010
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