The role of saliva in oral processing: Reconsidering the breakdown path paradigm
Author:
Affiliation:
1. PepsiCo. R&D Hawthorne New York
2. School of Chemical EngineeringThe University of Queensland Brisbane Queensland Australia
Funder
ARC
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12411
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4. Astringency: Mechanisms and perception;Bajec M. R.;Critical Reviews in Food Science and Nutrition,2008
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