The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi-Reference-Cited by-同舟云学术

The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi

Published:2019-07-29 Issue:6 Volume:50 Page:571-581
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Mi Hongbo¹^ORCID,Wang Cong¹,Su Qing¹,Li Xuepeng¹,Yi Shumin¹,Li Jianrong¹

Affiliation:

1. College of Food Science and Technology; Bohai University; Food Safety Key Lab of Liaoning Province; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic ProductsNational R&D Branch Center of Surimi and Surimi Products Processing Jinzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12466

Reference31 articles.

1. Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran

2. Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi

3. Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman Amide I band