Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability
Author:
Affiliation:
1. Food Colloids and Bioprocessing GroupSchool of Food Science and Nutrition, University of Leeds Leeds UK
2. School of Psychology, University of Leeds Leeds UK
3. Mars Wrigley Chicago Illinois
Funder
Mars
University of Leeds
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12478
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3. Unilateral, isometric bite force in 8‐68‐year‐old women and men related to occlusal factors;Bakke M.;Scandinavian Journal of Dental Research,1990
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