Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework-Reference-Cited by-同舟云学术

Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework

Published:2019-07-22 Issue: Volume: Page:
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Cichero Julie A. Y.¹^ORCID

Affiliation:

1. School of PharmacyThe University of Queensland Brisbane Queensland Australia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12462

Reference51 articles.

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3. Effects of mandibular fixed implant‐supported prostheses on masticatory and swallowing functions in completely edentulous elderly individuals;Berreton‐Felix G.;nternational Journal of Oral & Maxillofacial Implants,2009

4. Foreign body asphyxia: A preventable cause of death in the elderly;Berzlanovich A. M.;American Journal of Preventative Medicine,2005

5. Dimensions of the normal human trachea;Bretnach E.;AJR,1984

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