SWEET TASTE PERCEPTION FOR PHENYLTHIOUREA (P. T. C.)

Author:

SKUDE GUNNAR

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Reference15 articles.

1. Taste sensitivity for phenylthiourea in tuberculosis and diabetes mellitus.;ÅKesson;Ann. Hum. Genet.,1959

2. Genetics of sensory thresholds: Taste for phenylthiocarbamide.;Blakeslee;Proc. Nat. Acad. Sci.,1932

3. Odor and taste-blindness.;Blakeslee;Eugenical News,1931

4. Genetics of sensory tresholds: Individual taste reactions for different substances.;Blakeslee;Proc. Nat. Acad. Sci.,1935

5. Cortical representation of taste in man and monkey.;Börnstein;Yale J. Biol. and Med.,1940

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. SOME FACTORS INFLUENCING TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.);Hereditas;2009-09-02

2. STUDIES IN SWEET TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.);Hereditas;2009-09-02

3. The genetics of phenylthiocarbamide perception;Annals of Human Biology;2001-01

4. Observations on the taste reactions in pigs;Animal Behaviour;1965-04

5. The Sense of Taste;Principles of Sensory Evaluation of Food;1965

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