The Triticeae as sources of hydroxamic acids, secondary metabolites in wheat conferring resistance against aphids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Reference55 articles.
1. Role of hydroxamic acids in the resistance of cereals to aphids. -;Argandoña;Phytochemistry.,1980
2. Effect of content and distribution of hydroxamic acids in wheat on infestation by;Argandoña;Schizaphis graminum. - Phytochemistry.,1981
3. Toxicity and feeding deterrency of hydroxamic acids from Gramineae in synthetic diets against the greenbug;Argandona;Schizaphis graminum. - Entomol. Exp. Appl.,1983
4. Genetic relationships in the Sitopsis section of Tritkum and the origin of the B genome of polyploid wheats. -;Bahrman;Heredity.,1988
5. Assessment of the genomic system of classification in the Triticeae. -;Baum;Am. J. Bot.,1987
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