1. The taxonomy and phylogeny of Hor-deum L. sect. Cerealia Ands;ÅBerg;Symbolae Bot. Upsalien.,1940
2. Cereals and peas from eastern Tibet and their importance for the knowledge of the origin of the cultivated plants;ÅBerg;Ann. Roy. Agr. Coll. Sweden,1948
3. The effect of selection on esterase allozymes in a barley population;Allard;Genetics,1972
4. Variation of phenolic compounds in different inbred lines of rye;Fröst;Hereditas,1966
5. Three chemical races in barley;Fröst;Barley Genet. Newslett.,1974