Effect of the endosymbiotic pea crabCalyptraeotheres garthion the metabolic rate and oxidative status of the slipper limpetCrepidula cachimilla-Reference-Cited by-同舟云学术

Effect of the endosymbiotic pea crabCalyptraeotheres garthion the metabolic rate and oxidative status of the slipper limpetCrepidula cachimilla

Published:2014-04-25 Issue:2 Volume:133 Page:170-179
ISSN:1077-8306
Container-title:Invertebrate Biology
language:en
Short-container-title:Invertebr Biol

Author:

Ocampo Emiliano H.¹,Menone Mirta L.²,Iturburu Fernando G.²,Nuñez Jesús D.¹,Baeza J. Antonio³⁴⁵

Affiliation:

1. Laboratorio de Invertebrados; Instituto de Investigaciones Marinas y Costeras; CONICET-Universidad Nacional de Mar del Plata; Buenos Aires 7600 Argentina

2. Laboratorio de Ecotoxicología; Instituto de Investigaciones Marinas y Costeras; CONICET-Universidad Nacional de Mar del Plata; Buenos Aires 7600 Argentina

3. Department of Biological Sciences; Clemson University; Clemson South Carolina 29632 USA

4. Smithsonian Marine Station at Fort Pierce; Fort Pierce Florida 34949 USA

5. Departamento de Biología Marina; Facultad de Ciencias del Mar; Universidad Católica del Norte; Coquimbo 1780000 Chile

Publisher

Wiley

Subject

Animal Science and Zoology

Reference49 articles.

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2. Lipid peroxidation induced by Clinostomum detruncatum in muscle of the freshwater fish Rhamdia quelen;Belló;Dis. Aquat. Organ.,2000

3. Do symbiotic pea crabs decrease growth rate in mussels?;Bierbaum;Biol. Bull.,1986

4. Filtration and oxygen consumption in mussels, Mytilus edulis, with and without pea crabs, Pinnotheres maculatus;Bierbaum;Estuaries,1988

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