First step of non‐fish meal, non‐fish oil diet development for red seabream, (Pagrus major), with plant protein sources and microalgaeSchizochytriumsp-Reference-Cited by-同舟云学术

First step of non‐fish meal, non‐fish oil diet development for red seabream, (Pagrus major), with plant protein sources and microalgaeSchizochytriumsp

Published:2019-06-12 Issue:9 Volume:50 Page:2460-2468
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Seong Taekyoung¹^ORCID,Matsutani Hisao¹,Haga Yutaka¹^ORCID,Kitagima Renato²,Satoh Shuichi¹

Affiliation:

1. Tokyo University of Marine Science and Technology Tokyo Japan

2. Alltech Japan Co Fukuoka Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14199

Reference48 articles.

1. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

2. Nutritional Enhancement of n-3 and n-6 Fatty Acids in Rotifers and Artemia Nauplii by Feeding Spray-dried Schizochytrium sp.

3. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

4. Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

5. Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major)

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1. Ⅱ–3.　Development of sustainable feed for aquaculture;NIPPON SUISAN GAKKAISHI;2024-01-15

2. Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major);Aquaculture Nutrition;2023-07-13

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4. Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis;Scientific Reports;2023-02-07

5. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review;International Journal of Environmental Research and Public Health;2023-01-17