Structural characterization of a non‐starch polysaccharide from sweet corn cobs-Reference-Cited by-同舟云学术

Structural characterization of a non‐starch polysaccharide from sweet corn cobs

Published:2022-04-04 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Wang Xin¹^ORCID,Xiu Weiye¹,Han Ye¹,Wang Zhili¹,Ma Yongqiang¹

Affiliation:

1. College of Food Engineering, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources Harbin University of Commerce Harbin China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16571

Reference52 articles.

1. Structure and biological activity of polysaccharides from Nitraria sibirica pall fruit

2. Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications

3. Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization

4. Anti-oxidant activity of polysaccharides extracted from Isocrysis galbana using RSM optimized conditions

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