Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments
Author:
Affiliation:
1. Department of Food Technology Şebinkarahisar Vocational School of Technical Science, Giresun University Giresun Turkey
2. Faculty of Engineering, Department of Food Engineering Pamukkale University Denizli Turkey
Funder
Pamukkale Üniversitesi
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16544
Reference65 articles.
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3. Döner Tepsili Kabin Tipi Kurutucuda Kavunun Kuruma Karakteristiğinin İncelenmesi;Akbulut A.;Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi,2019
4. Arçelik(2022).Instruction manual.https://www.arcelik.com.tr/ankastre‐firin/kmf‐833‐w‐ankastre‐firin.
5. Thin layer drying characteristics and modeling of melon slices (Cucumismelo);Azadbakht M.;Journal of Agricultural Technology,2012
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