Dispersion and domestication shaped the genome of bread wheat

Author:

Berkman Paul J.,Visendi Paul,Lee Hong C.1,Stiller Jiri,Manoli Sahana1,Lorenc Michał T.,Lai Kaitao,Batley Jacqueline1,Fleury Delphine2,Šimková Hana3,Kubaláková Marie4,Weining Song4,Doležel Jaroslav3,Edwards David

Affiliation:

1. School of Agriculture and Food Sciences; University of Queensland; Brisbane; QLD; Australia

2. Australian Centre for Plant Functional Genomics; University of Adelaide; Glen Osmond; SA; Australia

3. Centre of the Region Haná for Biotechnological and Agricultural Research; Institute of Experimental Botany; Olomouc; Czech, Republic

4. State Key Laboratory of Crop Stress Biology in Arid Areas; College of Agronomy and Yangling Branch of China Wheat Improvement Center; Northwest A&F University; Yangling; Shaanxi; China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

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