Salinity tolerance in soybean is modulated by natural variation in G m SALT 3-Reference-Cited by-同舟云学术

Salinity tolerance in soybean is modulated by natural variation in G m SALT 3

Published:2014-11-04 Issue:6 Volume:80 Page:937-950
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Guan Rongxia¹,Qu Yue²,Guo Yong¹,Yu Lili¹,Liu Ying¹,Jiang Jinghan¹,Chen Jiangang¹,Ren Yulong¹,Liu Guangyu¹,Tian Lei¹,Jin Longguo¹,Liu Zhangxiong¹,Hong Huilong¹,Chang Ruzhen¹,Gilliham Matthew²,Qiu Lijuan¹

Affiliation:

1. The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI) Institute of Crop Science Chinese Academy of Agricultural Sciences No. 12 Zhongguancun South Street Haidian District 100081 Beijing China

2. ARC Centre of Excellence in Plant Energy Biology School of Agriculture Food and Wine and Waite Research Institute University of Adelaide Glen Osmond SA 5064 Australia

Funder

Natural Science Foundation of China

National Key Technologies R&D Program

ARC

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.12695

Reference56 articles.

1. Protocol: a fast and simple in situ PCR method for localising gene expression in plant tissue