Thermotolerance of Rifampicin-Resistant E scherichia coli O157:H7 Derivatives and Their Parental Strains in a Broth System-Reference-Cited by-同舟云学术

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Thermotolerance of Rifampicin-Resistant E scherichia coli O157:H7 Derivatives and Their Parental Strains in a Broth System

Published:2015-06-18 Issue:1 Volume:36 Page:3-10
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ko Kyung Yuk¹²,Geornaras Ifigenia¹,Byelashov Oleksandr A.¹,Paik Hyun-Dong³,Kim Kee-Tae³,Sofos John N.¹

Affiliation:

1. Center for Meat Safety & Quality; Department of Animal Sciences; Colorado State University; Fort Collins CO 80523

2. Division of Food Additives and Packaging; Department of Food Safety Evaluation; Ministry of Food Drug Safety; Cheongwon-gun Chungbuk Korea

3. Department of Food Science and Biotechnology of Animal Resources; Konkuk University; Seoul Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12207/fullpdf

Reference37 articles.

1. Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks;Adler;J. Food Sci.,2012

2. Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition;Ahmed;J. Food Sci.,1995

3. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

4. Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells;Carlson;Appl. Environ. Microbiol.,2009

5. Structural alteration of Escherichia coli Hsp31 by thermal unfolding increases chaperone activity;Choi;Biochim. Biophys. Acta,2013

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